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Results for "les brasérades"

71 to 80 of 832
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked) Per 1 piece - Calories: 674kcal \| Fat: 42.43g \| Carbs: 0.00g \| Protein: 68.10g Other sizes: 3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 219kcal \| Fat: 14.01g \| Carbs: 0.00g \| Protein: 21.72g Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 36kcal \| Fat: 1.28g \| Carbs: 0.00g \| Protein: 5.83g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 248kcal \| Fat: 17.57g \| Carbs: 0.00g \| Protein: 20.94g Other sizes: 1 piece - 765kcal, 1 lb - 1325kcal, 100 g - 292kcal, more... Similar
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) Per 100 g - Calories: 123kcal \| Fat: 3.8g \| Carbs: 0.0g \| Protein: 20.85g Other sizes: 1 oz - 35kcal, 1 lb - 558kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 59kcal \| Fat: 4.09g \| Carbs: 0.00g \| Protein: 5.24g Other sizes: 1 lb - 948kcal, 100 g - 209kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.90g \| Carbs: 0.00g \| Protein: 4.88g Other sizes: 1 lb - 1184kcal, 100 g - 261kcal, more... Similar
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 4.89g Other sizes: 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
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