Home
Foods
Recipes
Search for food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Food Search
Food Search
Results for "Checkers 8 PC Fry - Seasoned Tender"
71 to 80 of 1000
Mexican Style Sopa Seca (Dry Soup)
Per 1 cup - Calories: 340kcal | Fat: 15.74g | Carbs: 42.88g | Protein: 6.93g
Other sizes: 1 serving - 340kcal, 100 g - 156kcal, 1 oz - 44kcal,
more...
Similar
Mashed Potato made with Milk (from Dry)
Per 1 cup - Calories: 115kcal | Fat: 1.13g | Carbs: 22.89g | Protein: 3.80g
Similar
Malted Milk (Dry Mix, Flavors Other Than Chocolate)
Per 1 tbsp - Calories: 32kcal | Fat: 0.70g | Carbs: 5.29g | Protein: 1.06g
Other sizes: 1 serving (3 heaping teaspoons or 1 envelope) - 90kcal, 100 g - 429kcal,
more...
Similar
Cooked Dry White Beans (Fat Added in Cooking)
Per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Protein: 16.04g
Other sizes: 1 serving - 178kcal, 100 g - 198kcal,
more...
Similar
Cooked Dry Pink Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 360kcal | Fat: 14.63g | Carbs: 44.46g | Protein: 14.42g
Other sizes: 1 oz dry, yield after cooking - 139kcal, 1 serving - 180kcal, 100 g - 207kcal,
more...
Similar
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Per 1 packet yields - Calories: 191kcal | Fat: 0.59g | Carbs: 25.40g | Protein: 21.31g
Other sizes: 1 cup - 169kcal, 1 serving - 191kcal, 100 g - 65kcal,
more...
Similar
Fry Sauce PC
(Five Guys)
Per 1 serving - Calories: 100kcal | Fat: 9.00g | Carbs: 5.00g | Protein: 0.00g
Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 32kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 5.39g
Other sizes: 1 lb - 513kcal, 100 g - 113kcal,
more...
Similar
Seasoned Fish Fry
(Louisiana Fish Fry)
Per 2 tsp - Calories: 20kcal | Fat: 0.00g | Carbs: 5.00g | Protein: 0.00g
Similar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Per 100 g - Calories: 144kcal | Fat: 6.22g | Carbs: 0.0g | Protein: 20.54g
Other sizes: 1 medallion - 59kcal, 1 oz - 41kcal,
more...
Similar
Previous
Page 8
Next