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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)"
71 to 80 of 2001
Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 1 lb - Calories: 975kcal | Fat: 40.23g | Carbs: 0.00g | Protein: 143.75g
Other sizes: 1 piece - 677kcal, 3 oz - 183kcal, 100 g - 215kcal,
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Lowfat (1-2% Fat) Cottage Cheese
Per 100 g - Calories: 72kcal | Fat: 1.02g | Carbs: 2.72g | Protein: 12.39g
Other sizes: 1 cup - 163kcal, 1 serving - 81kcal, 1 oz - 20kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 107kcal | Fat: 9.78g | Carbs: 0.00g | Protein: 4.40g
Other sizes: 1 lb - 1710kcal, 100 g - 377kcal,
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 97kcal | Fat: 8.53g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1551kcal, 100 g - 342kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.13g | Carbs: 0.00g | Protein: 5.51g
Other sizes: 1 lb - 971kcal, 100 g - 214kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 52kcal | Fat: 3.21g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 826kcal, 100 g - 182kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 238kcal | Fat: 15.90g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 piece - 563kcal, 1 lb - 1270kcal, 100 g - 280kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 47kcal | Fat: 2.61g | Carbs: 0.00g | Protein: 5.49g
Other sizes: 1 steak - 403kcal, 100 g - 166kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 346kcal | Fat: 29.42g | Carbs: 0.00g | Protein: 18.90g
Other sizes: 1 piece - 1136kcal, 1 lb - 1846kcal, 100 g - 407kcal,
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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 20.52g
Other sizes: 1 lb - 699kcal, 1 oz - 44kcal,
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