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Results for "Beef Brisket (Point Half, Trimmed to 1/8" Fat) "

71 to 80 of 1000
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled) Per 3 oz - Calories: 286kcal \| Fat: 22.74g \| Carbs: 0.00g \| Protein: 19.06g Other sizes: 1 piece - 900kcal, 1 lb - 1529kcal, 100 g - 337kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 54kcal \| Fat: 3.31g \| Carbs: 0.00g \| Protein: 5.56g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.25g \| Carbs: 0.00g \| Protein: 6.25g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) Per 100 g - Calories: 281kcal \| Fat: 22.17g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.05g \| Carbs: 0.00g \| Protein: 5.65g Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.20g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 36kcal \| Fat: 1.22g \| Carbs: 0.00g \| Protein: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 152kcal \| Fat: 6.52g \| Carbs: 0.0g \| Protein: 22.12g Other sizes: 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised) Per 3 oz - Calories: 174kcal \| Fat: 5.94g \| Carbs: 0.00g \| Protein: 28.27g Other sizes: 1 steak - 554kcal, 1 lb - 930kcal, 100 g - 205kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised) Per 100 g - Calories: 205kcal \| Fat: 6.77g \| Carbs: 0.0g \| Protein: 33.59g Other sizes: 1 steak - 506kcal, 1 oz - 58kcal, 1 lb - 930kcal, more... Similar
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Related searches for: Beef Brisket (Point Half, Trimmed to 1/8" Fat)

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