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Results for "Cosi Oven Roasted Wild Keta Salmon"
691 to 700 of 1000
Wild King Salmon
(Trapper's Creek)
Per 2 oz - Calories: 90kcal | Fat: 3.50g | Carbs: 1.00g | Protein: 14.00g
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Wild Sockeye Salmon
(Copper River)
Per 6 oz - Calories: 300kcal | Fat: 15.00g | Carbs: 2.00g | Protein: 36.00g
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Wild Caught Salmon
(Cape Gourmet)
Per 4 oz - Calories: 125kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 22.00g
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Wild Salmon Fillets
(Ocean Chef)
Per 4 oz - Calories: 170kcal | Fat: 7.00g | Carbs: 0.00g | Protein: 25.00g
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Wild Pink Salmon
(Blue Harbor)
Per 1 can - Calories: 90kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 20.00g
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Seared Wild Salmon
(Dig Inn)
Per 1 serving - Calories: 270kcal | Fat: 19.00g | Carbs: 1.00g | Protein: 23.00g
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Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal,
more...
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 513kcal | Fat: 22.73g | Carbs: 0.26g | Protein: 72.16g
Other sizes: 1 turkey - 11854kcal, 1 oz - 56kcal, 1 lb - 903kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 320kcal | Fat: 26.55g | Carbs: 0.00g | Protein: 18.84g
Other sizes: 1 piece - 1090kcal, 1 lb - 1706kcal, 100 g - 376kcal,
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