| 601 to 610 of 2000 |
|---|
Turkey Meat (Young Tom)
Per 1 oz - Calories: 33kcal | Fat: 0.77g | Carbs: 0.00g | Protein: 6.16g
Other sizes:
1 unit - 335kcal, 1/2 turkey, bone and skin removed - 3863kcal, 1 lb - 531kcal, more...
Similar
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Veal Ribs (Lean Only)
Per 1 oz - Calories: 34kcal | Fat: 1.10g | Carbs: 0.00g | Protein: 5.66g
Other sizes:
1 lb - 544kcal, 100 g - 120kcal, more...
Similar
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Veal Shoulder Arm
Per 1 steak, excluding refuse - Calories: 401kcal | Fat: 16.54g | Carbs: 0.00g | Protein: 58.79g
Other sizes:
1 oz - 37kcal, 1 lb - 599kcal, 100 g - 132kcal, more...
Similar
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Veal Shoulder Blade
Per 1 oz - Calories: 37kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 5.45g
Other sizes:
1 lb - 585kcal, 100 g - 129kcal, more...
Similar
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Veal Breast Fat (Cooked)
Per 1 oz - Calories: 148kcal | Fat: 15.12g | Carbs: 0.00g | Protein: 2.66g
Other sizes:
1 lb - 2363kcal, 100 g - 521kcal, more...
Similar
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Veal Shank (Lean Only)
Per 1 oz - Calories: 31kcal | Fat: 0.80g | Carbs: 0.00g | Protein: 5.47g
Other sizes:
1 lb - 490kcal, 100 g - 108kcal, more...
Similar
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Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
Similar
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Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal, more...
Similar
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