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Results for "Rik & Rok Flan Nappé Caramel "
61 to 70 of 1000
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 186kcal | Fat: 7.4g | Carbs: 0.0g | Protein: 27.89g
Other sizes: 1 steak - 712kcal, 1 oz - 53kcal, 1 lb - 844kcal,
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Pork Roasts (Center Rib, Bone-In, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 223kcal | Fat: 11.16g | Carbs: 0.0g | Protein: 28.72g
Other sizes: 1 piece - 459kcal, 3 oz - 190kcal, 1 lb - 1012kcal,
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Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Per 1 cup of shredded - Calories: 20kcal | Fat: 0.27g | Carbs: 3.03g | Protein: 2.65g
Other sizes: 1 oz - 3kcal, 100 g - 12kcal,
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 63kcal | Fat: 2.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 lb - 1002kcal, 100 g - 221kcal,
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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 79kcal | Fat: 6.29g | Carbs: 0.00g | Protein: 5.09g
Other sizes: 1 lb - 1256kcal, 100 g - 277kcal,
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 9.39g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 178kcal | Fat: 6.48g | Carbs: 0.0g | Protein: 27.96g
Other sizes: 1 steak - 675kcal, 1 oz - 50kcal, 1 lb - 807kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 277kcal | Fat: 22.15g | Carbs: 0.12g | Protein: 18.12g
Other sizes: 1 steak - 1202kcal, 1 oz - 79kcal, 1 lb - 1256kcal,
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Per 100 g - Calories: 274kcal | Fat: 22.07g | Carbs: 0.0g | Protein: 17.51g
Other sizes: 1 oz - 78kcal, 1 lb - 1243kcal,
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 75kcal | Fat: 4.75g | Carbs: 0.00g | Protein: 7.54g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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