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Lamb Heart (Cooked, Braised)
Per 100 g - Calories: 185kcal | Fat: 7.91g | Carbs: 1.93g | Protein: 24.97g
Other sizes:
1 unit of cooked - 353kcal, 3 oz - 157kcal, 1 lb - 839kcal, more...
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Lamb Kidneys (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 3.08g | Carbs: 0.84g | Protein: 20.10g
Other sizes:
1 unit of cooked - 349kcal, 1 lb - 621kcal, 100 g - 137kcal, more...
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Lamb Pancreas (Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 12.85g | Carbs: 0.00g | Protein: 19.41g
Other sizes:
1 unit of cooked - 541kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
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Lamb Brain (Cooked, Pan-Fried)
Per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Protein: 40.73g
Other sizes:
3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more...
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Lamb Tongue (Cooked, Braised)
Per 100 g - Calories: 275kcal | Fat: 20.28g | Carbs: 0.0g | Protein: 21.57g
Other sizes:
1 unit of cooked - 701kcal, 3 oz - 234kcal, 1 lb - 1247kcal, more...
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Lamb Liver (Cooked, Pan-Fried)
Per 100 g - Calories: 238kcal | Fat: 12.65g | Carbs: 3.78g | Protein: 25.53g
Other sizes:
1 unit of cooked - 766kcal, 3 oz - 202kcal, 1 lb - 1080kcal, more...
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New Zealand Lamb Loin (Frozen)
Per 1 oz - Calories: 86kcal | Fat: 7.34g | Carbs: 0.00g | Protein: 4.63g
Other sizes:
1 chop, excluding refuse - 197kcal, 1 lb - 1374kcal, 100 g - 303kcal, more...
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