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Results for "Gressingham Duck Breasts"
61 to 70 of 1000
Boneless Duck Breast
(Maple Leaf Farms)
Per 4 oz - Calories: 180kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 16.00g
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Veal Breast (Whole, Cooked, Braised)
Per 3 oz - Calories: 226kcal | Fat: 14.25g | Carbs: 0.00g | Protein: 22.92g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Turkey Breast Meat and Skin (Young Tom)
Per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Protein: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes: 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal,
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Protein: 28.8g
Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal,
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Vegetarian Mock Duck
(Wei-Chuan)
Per 1/3 can - Calories: 96kcal | Fat: 4.00g | Carbs: 2.00g | Protein: 13.00g
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Duck Leg Confit
(D'Artagnan)
Per 1 leg - Calories: 470kcal | Fat: 37.00g | Carbs: 1.00g | Protein: 34.00g
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Preserved Duck Egg
(Asian Taste)
Per 1 egg - Calories: 92kcal | Fat: 7.00g | Carbs: 1.00g | Protein: 8.00g
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Turkey Breast Meat
Per 1 oz - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Protein: 4.84g
Other sizes: 1 slice - 22kcal, 100 g - 104kcal,
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