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Results for "Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)"

61 to 70 of 2002
Cooked Young Green Onion Per 1 cup - Calories: 146kcal \| Fat: 8.74g \| Carbs: 16.69g \| Protein: 4.12g Other sizes: 1 small - 3kcal, 1 medium - 10kcal, 1 serving - 19kcal, more... Similar
Fruit Snack Candy (with Added Vitamin C) Per 1 pouch - Calories: 93kcal \| Fat: 0.70g \| Carbs: 21.52g \| Protein: 0.26g Other sizes: 1 piece - 11kcal, 100 g - 359kcal, more... Similar
Turkey Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 149kcal \| Fat: 13.78g \| Carbs: 0.00g \| Protein: 5.90g Other sizes: 1/2 turkey, skin only - 945kcal, 1 oz - 137kcal, 1 lb - 2186kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Not Eaten) Per 1 thick slice - Calories: 71kcal \| Fat: 2.08g \| Carbs: 0g \| Protein: 12.26g Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more... Similar
Cherry Drink with Vitamin C Added Per 1 cup - Calories: 117kcal \| Fat: 0g \| Carbs: 30.25g \| Protein: 0.22g Other sizes: 1 fl oz - 15kcal, 1 serving - 117kcal, 100 g - 47kcal, more... Similar
Turkey Leg Meat and Skin (Young Hen) Per 1 unit - Calories: 159kcal \| Fat: 7.88g \| Carbs: 0.00g \| Protein: 20.43g Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal, more... Similar
Cranberry Juice Drink with Vitamin C Added Per 1 cup - Calories: 137kcal \| Fat: 0.25g \| Carbs: 34.21g \| Protein: 0.00g Other sizes: 1 fl oz - 17kcal, 1 serving - 137kcal, 100 g - 54kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom) Per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Protein: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
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Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

rice	chicken
turkey	stuffing
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