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Results for "Hy-Vee Grape Jelly"
581 to 590 of 1000
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Per 1 steak - Calories: 315kcal | Fat: 12.42g | Carbs: 0.00g | Protein: 47.72g
Other sizes: 1 serving - 150kcal, 1 oz - 50kcal, 1 lb - 798kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Per 1 steak - Calories: 462kcal | Fat: 28.78g | Carbs: 0.00g | Protein: 47.62g
Other sizes: 1 oz - 52kcal, 1 lb - 826kcal, 100 g - 182kcal,
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Per 1 medallion - Calories: 58kcal | Fat: 2.19g | Carbs: 0.11g | Protein: 8.99g
Other sizes: 1 serving - 146kcal, 1 oz - 49kcal, 1 lb - 780kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 135kcal | Fat: 4.45g | Carbs: 0.00g | Protein: 22.17g
Other sizes: 1 lb - 721kcal, 1 oz - 45kcal, 100 g - 159kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.90g | Carbs: 0.00g | Protein: 5.43g
Other sizes: 1 lb - 499kcal, 100 g - 110kcal,
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 170kcal | Fat: 8.49g | Carbs: 0.00g | Protein: 21.82g
Other sizes: 1 lb - 907kcal, 1 oz - 57kcal, 100 g - 200kcal,
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 231kcal | Fat: 12.28g | Carbs: 0.0g | Protein: 28.06g
Other sizes: 3 oz ( 1 serving ) - 196kcal, 1 lb - 1048kcal, 1 oz - 65kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 lb - Calories: 853kcal | Fat: 28.21g | Carbs: 0.00g | Protein: 140.03g
Other sizes: 1 oz - 53kcal, 100 g - 188kcal,
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 oz - Calories: 50kcal | Fat: 1.62g | Carbs: 0.00g | Protein: 8.35g
Other sizes: 1 lb - 803kcal, 100 g - 177kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 64kcal | Fat: 2.37g | Carbs: 0.00g | Protein: 9.84g
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