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Results for "Swanson Chinese Hot & Sour Broth"
571 to 580 of 1000
Vegetable Noodle Soup (Prepared with Water)
Per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Protein: 2.12g
Other sizes: 1 can - 178kcal, 1 serving - 72kcal, 100 g - 30kcal,
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Cream of Leek Soup (Prepared with Milk)
Per 1 cup - Calories: 171kcal | Fat: 7.74g | Carbs: 18.82g | Protein: 6.80g
Other sizes: 1 serving - 171kcal, 100 g - 69kcal,
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Vegetable Rice Soup (Prepared with Water)
Per 1 cup - Calories: 106kcal | Fat: 1.76g | Carbs: 19.88g | Protein: 2.72g
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Scotch Broth Soup (with Equal Volume Water, Canned)
Per 1 cup - Calories: 80kcal | Fat: 2.63g | Carbs: 9.47g | Protein: 4.96g
Other sizes: 1 can - 193kcal, 1 oz - 9kcal, 100 g - 33kcal,
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Beef Broth or Bouillon Soup (Made with Powder)
Per 1 cup - Calories: 20kcal | Fat: 0.71g | Carbs: 1.88g | Protein: 1.27g
Other sizes: 1 fl oz - 2kcal, 1 packet - 15kcal, 1 oz - 2kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 oz of boneless - 58kcal, 1 large - 262kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes: 1 medium - 108kcal, 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of (yield after bone and skin removed) - 39kcal,
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Puerto Rican Style Tongue Pot Roast (Lengua Al Caldero)
Per 1 slice - Calories: 349kcal | Fat: 27.53g | Carbs: 0.36g | Protein: 23.14g
Other sizes: 1 serving - 349kcal, 100 g - 317kcal, 1 oz - 90kcal,
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Quick or Instant Grits (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 109kcal | Fat: 0.34g | Carbs: 23.11g | Protein: 2.56g
Other sizes: 1 cup, dry, yields - 461kcal, 100 g - 45kcal,
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Quick or Instant Oatmeal (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 145kcal | Fat: 2.39g | Carbs: 25.37g | Protein: 6.06g
Other sizes: 1 cup, dry, yields - 290kcal, 100 g - 62kcal,
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