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Results for "Checkers Milkshake - Vanilla, 16 FO"

571 to 580 of 1000
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs Per 1 oz - Calories: 64kcal \| Fat: 4.67g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 1030kcal, 100 g - 227kcal, more... Similar
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 38kcal \| Fat: 1.49g \| Carbs: 0.00g \| Protein: 5.75g Other sizes: 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked) Per 100 g - Calories: 586kcal \| Fat: 59.18g \| Carbs: 0.0g \| Protein: 12.16g Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal, more... Similar
Bison Ribeye (Lean Only, Trimmed to 0" Fat) Per 1 oz - Calories: 33kcal \| Fat: 0.68g \| Carbs: 0.00g \| Protein: 6.27g Other sizes: 1 lb - 526kcal, 100 g - 116kcal, more... Similar
Australian Lamb Foreshank (Trimmed to 1/8" Fat) Per 1 oz - Calories: 55kcal \| Fat: 3.59g \| Carbs: 0.00g \| Protein: 5.34g Other sizes: 1 lb - 885kcal, 100 g - 195kcal, more... Similar
Australian Lamb Loin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.79g \| Carbs: 0.00g \| Protein: 5.48g Other sizes: 1 lb - 921kcal, 100 g - 203kcal, more... Similar
Tapioca Puddings (Dry Mix, with No Added Salt) Per 1 half cup made portion - Calories: 85kcal \| Fat: 0.02g \| Carbs: 21.69g \| Protein: 0.02g Other sizes: 1 package - 339kcal, 1 oz - 105kcal, 100 g - 369kcal, more... Similar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat) Per 100 g - Calories: 144kcal \| Fat: 6.22g \| Carbs: 0.0g \| Protein: 20.54g Other sizes: 1 medallion - 59kcal, 1 oz - 41kcal, more... Similar
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat) Per 100 g - Calories: 143kcal \| Fat: 5.89g \| Carbs: 0.0g \| Protein: 20.93g Other sizes: 1 steak - 282kcal, 1 oz - 41kcal, 1 lb - 649kcal, more... Similar
Beef Chuck (Top Blade, Trimmed to 1/4" Fat) Per 100 g - Calories: 149kcal \| Fat: 7.48g \| Carbs: 0.0g \| Protein: 19.07g Other sizes: 1 lb - 676kcal, 1 oz - 42kcal, more... Similar
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