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Results for "Hot Chick-N-Strips"
541 to 550 of 1000
Cooked White Corn (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 166kcal | Fat: 5.36g | Carbs: 30.64g | Protein: 4.31g
Other sizes: 1 baby ear - 8kcal, 1 serving - 82kcal, 100 g - 98kcal,
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Cooked Corn (from Fresh, Fat Added in Cooking)
Per 1 small ear - Calories: 110kcal | Fat: 3.04g | Carbs: 21.65g | Protein: 2.86g
Other sizes: 1 cup - 210kcal, 1 large ear - 146kcal, 1 medium ear - 128kcal,
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Cooked Savoy Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 72kcal | Fat: 3.84g | Carbs: 8.90g | Protein: 2.90g
Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal,
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Low Sodium Yellow Corn (Canned, Fat Added in Cooking)
Per 1 cup - Calories: 211kcal | Fat: 5.81g | Carbs: 41.34g | Protein: 5.46g
Other sizes: 1 serving - 106kcal, 100 g - 125kcal, 1 oz - 35kcal,
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Cream Style Yellow Corn (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 217kcal | Fat: 4.78g | Carbs: 46.56g | Protein: 4.46g
Other sizes: 1 serving - 108kcal, 100 g - 83kcal, 1 oz - 24kcal,
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Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 209kcal | Fat: 4.70g | Carbs: 36.44g | Protein: 5.68g
Other sizes: 100 g - 113kcal, 1 oz - 32kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Cooked Turnip (from Canned, Fat Added in Cooking)
Per 1 cup of pieces - Calories: 67kcal | Fat: 3.79g | Carbs: 7.90g | Protein: 1.10g
Other sizes: 1 cup, NFS - 67kcal, 1 serving - 34kcal, 100 g - 42kcal,
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Cooked Red Peppers (Fat Added in Cooking)
Per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Protein: 1.26g
Other sizes: 1 small - 37kcal, 1 medium - 59kcal, 1 10 strip portion - 27kcal,
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Cooked Green Peppers and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 79kcal | Fat: 3.27g | Carbs: 12.33g | Protein: 1.66g
Other sizes: 1 serving - 40kcal, 100 g - 55kcal, 1 oz - 16kcal,
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