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Results for "Tesco Whole Green Beans in Water "
51 to 60 of 1000
Cooked Green String Beans with Mushroom Sauce (from Frozen)
Per 1 cup - Calories: 125kcal | Fat: 6.45g | Carbs: 14.55g | Protein: 3.94g
Other sizes: 100 g - 55kcal, 1 oz - 16kcal,
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Green String Beans Creamed or with Cheese Sauce (from Frozen)
Per 1 cup - Calories: 246kcal | Fat: 16.39g | Carbs: 14.96g | Protein: 11.56g
Other sizes: 1 serving - 123kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Cooked Green Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Protein: 1.53g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Green Peas (Fat Added in Cooking)
Per 100 g - Calories: 101kcal | Fat: 2.45g | Carbs: 15.16g | Protein: 5.18g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 167kcal, 1 serving - 83kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Per 1 cup - Calories: 125kcal | Fat: 4.58g | Carbs: 16.83g | Protein: 4.69g
Other sizes: 1 oz, canned, yields - 13kcal, 100 g - 67kcal,
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Cooked Green String Beans (from Frozen)
Per 1 cup of frozen - Calories: 70kcal | Fat: 3.92g | Carbs: 8.76g | Protein: 2.02g
Other sizes: 1 10 bean serving - 32kcal, 1 serving - 35kcal, 100 g - 50kcal,
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Whole Evaporated Milk (Used in Coffee or Tea)
Per 1 cup - Calories: 338kcal | Fat: 19.05g | Carbs: 25.30g | Protein: 17.16g
Other sizes: 1 fl oz - 42kcal, 1 serving - 21kcal, 100 g - 134kcal,
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Whole Wheat Cereal (Fat Not Added in Cooking)
Per 1 oz, dry, yields - Calories: 83kcal | Fat: 0.49g | Carbs: 18.46g | Protein: 2.75g
Other sizes: 1 cup of cooked - 113kcal, 1 cup, dry, yields - 347kcal, 1 serving - 75kcal,
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Cooked Dry White Beans (Fat Added in Cooking)
Per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Protein: 16.04g
Other sizes: 1 serving - 178kcal, 100 g - 198kcal,
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Cooked Dry Pink Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 360kcal | Fat: 14.63g | Carbs: 44.46g | Protein: 14.42g
Other sizes: 1 oz dry, yield after cooking - 139kcal, 1 serving - 180kcal, 100 g - 207kcal,
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