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Results for "No Name Freeze Pop"
51 to 60 of 1000
Fried Chicken Leg No Coating (Skin Not Eaten)
Per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Protein: 26.94g
Other sizes: 1 small - 166kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin removed) - 37kcal,
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Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Per 1 cup - Calories: 115kcal | Fat: 0.26g | Carbs: 23.10g | Protein: 5.05g
Other sizes: 100 g - 65kcal, 1 oz - 18kcal,
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Ice Pop (Sweetened with Low Calorie Sweetener)
Per 1 single stick - Calories: 12kcal | Fat: 0.00g | Carbs: 3.08g | Protein: 0.00g
Other sizes: 1 fl oz - 8kcal, 1 serving - 12kcal, 100 g - 24kcal,
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Ice Pop Filled with Ice Cream
Per 1 cream pop - Calories: 70kcal | Fat: 2.24g | Carbs: 12.20g | Protein: 0.68g
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No Sugar Added Light Ice Cream (Flavors Other Than Chocolate)
Per 1 cup - Calories: 212kcal | Fat: 10.21g | Carbs: 29.35g | Protein: 5.44g
Other sizes: 1 medium scoop/dip - 107kcal, 1 large scoop/dip - 141kcal, 100 g - 155kcal,
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No Sugar Added Fat Free Chocolate Ice Cream
Per 1 cup - Calories: 153kcal | Fat: 2.62g | Carbs: 34.85g | Protein: 6.12g
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Ham and Vegetables (Including Carrots, Broccoli, and/or Dark- Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 222kcal | Fat: 13.77g | Carbs: 5.59g | Protein: 18.48g
Other sizes: 1 serving - 222kcal, 100 g - 137kcal, 1 oz - 39kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1/2 acorn squash - 58kcal, 1 oz, raw, yields - 5kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Fried Chicken Thigh No Coating (Skin Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin removed) - 41kcal,
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