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Results for "Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) "
51 to 60 of 1000
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 6.46g
Other sizes: 1 lb - 694kcal, 100 g - 153kcal,
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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 201kcal | Fat: 9.94g | Carbs: 0.00g | Protein: 26.12g
Other sizes: 1 piece - 784kcal, 1 lb - 1075kcal, 100 g - 237kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked)
Per 3 oz - Calories: 254kcal | Fat: 17.64g | Carbs: 0.00g | Protein: 22.29g
Other sizes: 1 piece - 885kcal, 1 lb - 1356kcal, 100 g - 299kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 95kcal | Fat: 8.27g | Carbs: 0.00g | Protein: 4.75g
Other sizes: 1 lb - 1520kcal, 100 g - 335kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes: 1 steak, excluding refuse - 326kcal, 1 lb - 1397kcal, 100 g - 308kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 195kcal | Fat: 9.10g | Carbs: 0.00g | Protein: 26.40g
Other sizes: 1 piece - 753kcal, 1 lb - 1039kcal, 100 g - 229kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 75kcal | Fat: 5.81g | Carbs: 0.00g | Protein: 5.31g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 328kcal | Fat: 27.52g | Carbs: 0.00g | Protein: 18.66g
Other sizes: 1 piece - 1058kcal, 1 lb - 1751kcal, 100 g - 386kcal,
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