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Results for "Beef Eye Of Round (Trimmed to 1/8" Fat)"
51 to 60 of 1000
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Australian Lamb (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 65kcal | Fat: 4.81g | Carbs: 0.00g | Protein: 5.06g
Other sizes: 1 lb - 1039kcal, 100 g - 229kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked)
Per 100 g - Calories: 291kcal | Fat: 19.71g | Carbs: 0.0g | Protein: 26.42g
Other sizes: 1 piece - 829kcal, 3 oz - 247kcal, 1 lb - 1320kcal,
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Beef Brisket (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.40g | Carbs: 0.00g | Protein: 5.22g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.79g | Carbs: 0.00g | Protein: 4.75g
Other sizes: 1 lb - 1306kcal, 100 g - 288kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 101kcal | Fat: 8.98g | Carbs: 0.00g | Protein: 4.58g
Other sizes: 1 lb - 1610kcal, 100 g - 355kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes: 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 243kcal | Fat: 14.23g | Carbs: 0.0g | Protein: 26.96g
Other sizes: 1 piece - 744kcal, 3 oz - 207kcal, 1 lb - 1102kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 5.86g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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