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Results for "Trader Joe%27s All Natural Ground Turkey"
461 to 470 of 1000
Turkey Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 245kcal | Fat: 7.71g | Carbs: 0.00g | Protein: 40.95g
Other sizes: 1 unit - 371kcal, 1 oz - 50kcal, 1 lb - 794kcal,
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Turkey Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 120kcal | Fat: 10.56g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 unit - 135kcal, 1/2 turkey, skin only - 1578kcal, 1 lb - 1914kcal,
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Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Per 1 serving - Calories: 205kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 20.29g
Other sizes: 1 loaf - 684kcal, 1 oz - 68kcal, 1 lb - 1093kcal,
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 232kcal | Fat: 15.50g | Carbs: 0.00g | Protein: 21.57g
Other sizes: 1 patty - 191kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 145kcal | Fat: 5.57g | Carbs: 0.00g | Protein: 22.35g
Other sizes: 1 patty - 140kcal, 1 oz - 48kcal, 1 lb - 776kcal,
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 139kcal | Fat: 5.05g | Carbs: 0.00g | Protein: 21.93g
Other sizes: 1 patty - 141kcal, 1 oz - 46kcal, 100 g - 164kcal,
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 209kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 patty - 204kcal, 1 oz - 70kcal, 1 lb - 1116kcal,
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 52kcal | Fat: 2.47g | Carbs: 0.00g | Protein: 6.91g
Other sizes: 1 wing, bone removed - 186kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Protein: 28.8g
Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal,
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