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Results for "Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) "
451 to 460 of 2015
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 12.45g | Carbs: 0.00g | Protein: 21.39g
Other sizes: 1 piece - 458kcal, 1 lb - 1089kcal, 100 g - 240kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.0g | Protein: 20.48g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 175kcal | Fat: 9.27g | Carbs: 0.00g | Protein: 21.39g
Other sizes: 1 piece - 420kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 128kcal | Fat: 3.38g | Carbs: 0.0g | Protein: 22.88g
Other sizes: 1 oz - 36kcal, 1 lb - 581kcal,
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 172kcal | Fat: 5.22g | Carbs: 0.0g | Protein: 29.25g
Other sizes: 1 piece - 485kcal, 3 oz - 146kcal, 1 lb - 780kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 100 g - Calories: 154kcal | Fat: 6.96g | Carbs: 0.0g | Protein: 21.26g
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 699kcal | Fat: 32.98g | Carbs: 0.00g | Protein: 94.26g
Other sizes: 1 oz - 44kcal, 100 g - 154kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 100 g - Calories: 159kcal | Fat: 7.3g | Carbs: 0.0g | Protein: 21.87g
Other sizes: 1 oz - 45kcal, 1 lb - 721kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 189kcal | Fat: 9.76g | Carbs: 0.00g | Protein: 23.55g
Other sizes: 1 piece - 557kcal, 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 6.17g
Other sizes: 1 lb - 676kcal, 100 g - 149kcal,
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