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Results for "Perkins Restaurant The Hangover Melt"
441 to 450 of 1000
Chicken Dark Meat (Broilers or Fryers)
Per 1 oz - Calories: 35kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 5.69g
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes: 1 unit - 507kcal, 1/2 chicken, bone removed - 744kcal, 1 oz - 81kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes: 1 oz - 63kcal, 100 g - 221kcal,
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes: 1/2 back, bone removed - 637kcal, 1 unit - 83kcal, 1 oz - 69kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes: 1 wing, bone removed - 426kcal, 1 oz - 65kcal, 100 g - 229kcal,
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Turkey Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Protein: 41.38g
Other sizes: 1 unit - 292kcal, 1 oz - 43kcal, 1 lb - 680kcal,
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 8.18g
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Turkey Back Meat and Skin (Fryer-Roasters)
Per 1/2 back, bone removed - Calories: 276kcal | Fat: 13.30g | Carbs: 0.00g | Protein: 36.40g
Other sizes: 1 unit - 79kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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