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Results for "Leader Price Salades"
441 to 450 of 1000
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 258kcal | Fat: 17.93g | Carbs: 0.00g | Protein: 22.73g
Other sizes: 1 piece - 584kcal, 1 lb - 1379kcal, 100 g - 304kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 1 lb - Calories: 1243kcal | Fat: 81.19g | Carbs: 0.00g | Protein: 119.57g
Other sizes: 1 piece - 896kcal, 3 oz - 233kcal, 100 g - 274kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes: 1 steak, excluding refuse - 380kcal, 1 lb - 1438kcal, 100 g - 317kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Protein: 20.78g
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes: 1 piece - 638kcal, 1 lb - 1157kcal, 100 g - 255kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 93kcal | Fat: 8.10g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1488kcal, 100 g - 328kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.80g | Carbs: 0.00g | Protein: 5.46g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 347kcal | Fat: 29.94g | Carbs: 0.00g | Protein: 17.94g
Other sizes: 1 piece - 1200kcal, 1 lb - 1851kcal, 100 g - 408kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 109kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 4.36g
Other sizes: 1 lb - 1737kcal, 100 g - 383kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 24.85g
Other sizes: 1 piece - 852kcal, 1 lb - 1347kcal, 100 g - 297kcal,
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