| 411 to 420 of 1000 |
|---|
|
|
Antelope Meat (Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 25.03g
Other sizes:
1 piece of cooked - 510kcal, 1 lb - 680kcal, 100 g - 150kcal, more...
Similar
|
Horse Meat (Cooked, Roasted)
Per 100 g - Calories: 175kcal | Fat: 6.05g | Carbs: 0.0g | Protein: 28.14g
Other sizes:
1 piece of cooked - 595kcal, 3 oz - 149kcal, 1 lb - 794kcal, more...
Similar
|
|
|
|
|
Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
Similar
|
Wild Duck Breast Meat
Per 1 oz - Calories: 35kcal | Fat: 1.20g | Carbs: 0.00g | Protein: 5.63g
Other sizes:
1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, more...
Similar
|
Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal, more...
Similar
|
Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
Similar
|
|
|
|
Previous
|
Page 42 |
Next
|
