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Results for "Country Inn Rice Pilaf"
381 to 390 of 1000
Pork and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 281kcal | Fat: 13.10g | Carbs: 6.77g | Protein: 33.27g
Other sizes: 1 serving - 211kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Chicken or Turkey and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 287kcal | Fat: 13.63g | Carbs: 18.19g | Protein: 22.76g
Other sizes: 1 serving - 215kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 162kcal | Fat: 7.27g | Carbs: 8.63g | Protein: 15.07g
Other sizes: 100 g - 100kcal, 1 oz - 28kcal,
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Fish and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 144kcal | Fat: 4.28g | Carbs: 4.33g | Protein: 21.38g
Other sizes: 1 serving - 144kcal, 100 g - 89kcal, 1 oz - 25kcal,
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Whole Evaporated Milk (Used in Coffee or Tea)
Per 1 cup - Calories: 338kcal | Fat: 19.05g | Carbs: 25.30g | Protein: 17.16g
Other sizes: 1 fl oz - 42kcal, 1 serving - 21kcal, 100 g - 134kcal,
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Cooked Dry White Beans (Fat Added in Cooking)
Per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Protein: 16.04g
Other sizes: 1 serving - 178kcal, 100 g - 198kcal,
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Cooked Dry Pink Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 360kcal | Fat: 14.63g | Carbs: 44.46g | Protein: 14.42g
Other sizes: 1 oz dry, yield after cooking - 139kcal, 1 serving - 180kcal, 100 g - 207kcal,
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Grits with Cheese (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 282kcal | Fat: 13.70g | Carbs: 26.04g | Protein: 13.28g
Other sizes: 1 cup, dry, yields - 1255kcal, 1 oz, dry, yields - 228kcal, 1 serving - 188kcal,
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Whole Wheat Cereal (Fat Not Added in Cooking)
Per 1 oz, dry, yields - Calories: 83kcal | Fat: 0.49g | Carbs: 18.46g | Protein: 2.75g
Other sizes: 1 cup of cooked - 113kcal, 1 cup, dry, yields - 347kcal, 1 serving - 75kcal,
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Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 148kcal | Fat: 0.51g | Carbs: 29.19g | Protein: 7.94g
Other sizes: 1 serving - 74kcal, 100 g - 61kcal, 1 oz - 17kcal,
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