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Results for "Choxie Dark Chocolate Espresso Beans"
351 to 360 of 1000
Cooked Yellow String Beans (from Fresh, Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup - 44kcal, 1 10 bean serving - 22kcal, 1 serving - 22kcal,
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Cooked Yellow String Beans (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.64g | Protein: 2.00g
Other sizes: 1 10 bean serving - 17kcal, 1 serving - 19kcal, 100 g - 28kcal,
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Cooked Immature Lima Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 212kcal | Fat: 0.56g | Carbs: 40.91g | Protein: 11.78g
Other sizes: 1 serving - 106kcal, 1 bean - 2kcal, 100 g - 122kcal,
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Cooked Green String Beans with Tomatoes (Fat Not Added in Cooking)
Per 1 cup - Calories: 50kcal | Fat: 0.38g | Carbs: 11.38g | Protein: 2.49g
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Per 1 cup - Calories: 36kcal | Fat: 0.23g | Carbs: 7.66g | Protein: 2.48g
Other sizes: 1 serving - 18kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Protein: 2.49g
Other sizes: 100 g - 49kcal, 1 oz - 14kcal,
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Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Per 1 large - Calories: 101kcal | Fat: 7.01g | Carbs: 2.18g | Protein: 7.12g
Other sizes: 1 extra large - 108kcal, 1 medium - 93kcal, 100 g - 129kcal,
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Oriental Style Dark Green Leafy Vegetable Soup with Meat
Per 1 cup - Calories: 52kcal | Fat: 1.73g | Carbs: 1.64g | Protein: 7.36g
Other sizes: 1 serving - 52kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Oriental Style Meatless Dark Green Leafy Vegetable Soup
Per 1 cup - Calories: 38kcal | Fat: 3.98g | Carbs: 0.63g | Protein: 0.50g
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Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 25kcal | Fat: 0.87g | Carbs: 0.20g | Protein: 3.95g
Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal,
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