| 321 to 330 of 1000 |
|---|
|
|
|
|
|
|
Turkey and Pork Sausage (Cooked)
Per 1 oz - Calories: 86kcal | Fat: 6.44g | Carbs: 0.20g | Protein: 6.36g
Other sizes:
1 patty of cooked - 77kcal, 1 oz cooked, yield - 64kcal, 1 cup of - 399kcal, more...
Similar
|
Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal, 1 oz - 51kcal, 100 g - 180kcal, more...
Similar
|
Turkey Dark Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
1 lb - 726kcal, 100 g - 160kcal, more...
Similar
|
Turkey Breast Meat and Skin
Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Protein: 21.89g
Other sizes:
1 unit - 229kcal, 1 oz - 45kcal, 1 lb - 712kcal, more...
Similar
|
Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes:
1 leg, bone and skin removed - 355kcal, 1 oz - 31kcal, 1 lb - 490kcal, more...
Similar
|
Turkey Wing Meat (Fryer-Roasters)
Per 1 unit - Calories: 28kcal | Fat: 0.29g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
1 wing, bone and skin removed - 95kcal, 1 oz - 30kcal, 1 lb - 481kcal, more...
Similar
|
Turkey Light Meat (Young Hen)
Per 1 oz - Calories: 33kcal | Fat: 0.47g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 unit - 171kcal, 1/2 turkey, bone and skin removed - 1066kcal, 1 lb - 526kcal, more...
Similar
|
|
Previous
|
Page 33 |
Next
|
