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Results for "Gin and Tonic"
301 to 310 of 1995
Boiled Sweetpotato (with Peel, Fat Added in Cooking)
Per 1 medium - Calories: 151kcal | Fat: 4.03g | Carbs: 27.60g | Protein: 2.14g
Other sizes: 1 small - 78kcal, 1 oz, raw, yields - 25kcal, 1 large - 176kcal,
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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 172kcal | Fat: 3.86g | Carbs: 20.35g | Protein: 14.62g
Other sizes: 1 serving - 172kcal, 100 g - 70kcal, 1 oz - 20kcal,
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Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 197kcal | Fat: 2.04g | Carbs: 23.79g | Protein: 20.39g
Other sizes: 1 serving - 197kcal, 100 g - 78kcal, 1 oz - 22kcal,
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Fish and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 144kcal | Fat: 4.28g | Carbs: 4.33g | Protein: 21.38g
Other sizes: 1 serving - 144kcal, 100 g - 89kcal, 1 oz - 25kcal,
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Cooked Lotus Root (Fat Not Added in Cooking)
Per 1 cup - Calories: 79kcal | Fat: 0.08g | Carbs: 19.10g | Protein: 1.88g
Other sizes: 1 10 slice serving - 59kcal, 1 serving - 40kcal, 100 g - 66kcal,
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Beef, Dumplings and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 264kcal | Fat: 11.60g | Carbs: 21.74g | Protein: 18.33g
Other sizes: 1 serving - 264kcal, 100 g - 106kcal, 1 oz - 30kcal,
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Cooked Asparagus (Fat Not Added in Cooking)
Per 100 g - Calories: 22kcal | Fat: 0.22g | Carbs: 4.09g | Protein: 2.39g
Other sizes: 1 cup - 40kcal, 1 small spear - 2kcal, 1 medium spear - 3kcal,
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Cooked String Beans (Fat Added in Cooking)
Per 1 cup - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Protein: 2.55g
Other sizes: 1 serving - 41kcal, 100 g - 59kcal, 1 oz - 17kcal,
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Cooked Fennel Bulb (Fat Added in Cooking)
Per 1 fennel bulb - Calories: 85kcal | Fat: 5.54g | Carbs: 8.57g | Protein: 1.77g
Other sizes: 1 serving - 30kcal, 100 g - 39kcal, 1 oz - 11kcal,
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Cooked Mushrooms (Fat Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 4.41g | Carbs: 8.31g | Protein: 3.38g
Other sizes: 1 small - 3kcal, 1 large - 9kcal, 1 medium - 6kcal,
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