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Results for "Cooked Artichoke (from Frozen, Fat Added in Cooking)"

301 to 310 of 1000
Cooked Green Peas (from Frozen) Per 1 cup - Calories: 157kcal \| Fat: 4.13g \| Carbs: 22.82g \| Protein: 8.22g Other sizes: 1 10 oz frozen package yields - 248kcal, 1 serving - 78kcal, 100 g - 95kcal, more... Similar
Cooked Hot Peppers (from Frozen) Per 1 cup of chopped - Calories: 59kcal \| Fat: 0.30g \| Carbs: 13.89g \| Protein: 2.93g Other sizes: 1 tbsp - 4kcal, 1 pepper - 32kcal, 1 serving - 4kcal, more... Similar
Spaghetti (Fat Added in Cooking) Per 1 cup of cooked - Calories: 261kcal \| Fat: 5.83g \| Carbs: 43.12g \| Protein: 8.11g Other sizes: 1 serving - 261kcal, 100 g - 180kcal, more... Similar
Cooked Asparagus (Fat Not Added in Cooking) Per 100 g - Calories: 22kcal \| Fat: 0.22g \| Carbs: 4.09g \| Protein: 2.39g Other sizes: 1 cup - 40kcal, 1 small spear - 2kcal, 1 medium spear - 3kcal, more... Similar
Cooked String Beans (Fat Added in Cooking) Per 1 cup - Calories: 83kcal \| Fat: 4.34g \| Carbs: 10.65g \| Protein: 2.55g Other sizes: 1 serving - 41kcal, 100 g - 59kcal, 1 oz - 17kcal, more... Similar
Cooked Fennel Bulb (Fat Added in Cooking) Per 1 fennel bulb - Calories: 85kcal \| Fat: 5.54g \| Carbs: 8.57g \| Protein: 1.77g Other sizes: 1 serving - 30kcal, 100 g - 39kcal, 1 oz - 11kcal, more... Similar
Cooked Mushrooms (Fat Added in Cooking) Per 1 cup - Calories: 77kcal \| Fat: 4.41g \| Carbs: 8.31g \| Protein: 3.38g Other sizes: 1 small - 3kcal, 1 large - 9kcal, 1 medium - 6kcal, more... Similar
Cooked Red Cabbage (Fat Added in Cooking) Per 1 cup - Calories: 76kcal \| Fat: 3.83g \| Carbs: 10.46g \| Protein: 2.26g Other sizes: 100 g - 49kcal, 1 oz - 14kcal, more... Similar
Cooked Okra (Fat Added in Cooking) Per 1 cup - Calories: 81kcal \| Fat: 4.39g \| Carbs: 9.60g \| Protein: 3.63g Other sizes: 1 pod - 5kcal, 1 serving - 40kcal, 100 g - 43kcal, more... Similar
Cooked Lettuce (Fat Not Added in Cooking) Per 1 cup - Calories: 11kcal \| Fat: 0.11g \| Carbs: 2.39g \| Protein: 0.73g Similar
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Related searches for: Cooked Artichoke (from Frozen, Fat Added in Cooking)

vegetables	beets
asparagus	eggs
	artichokes

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