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Results for "Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)"

281 to 290 of 1000
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 135kcal \| Fat: 4.62g \| Carbs: 0.0g \| Protein: 21.91g Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 155kcal \| Fat: 6.43g \| Carbs: 0.0g \| Protein: 22.78g Other sizes: 1 oz - 44kcal, 1 lb - 703kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 277kcal \| Fat: 22.15g \| Carbs: 0.12g \| Protein: 18.12g Other sizes: 1 steak - 1202kcal, 1 oz - 79kcal, 1 lb - 1256kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 5.35g Other sizes: 1 lb - 1012kcal, 100 g - 223kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 75kcal \| Fat: 5.81g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 65kcal \| Fat: 4.91g \| Carbs: 0.00g \| Protein: 4.92g Other sizes: 1 lb - 1043kcal, 100 g - 230kcal, more... Similar
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 49kcal \| Fat: 2.53g \| Carbs: 0.00g \| Protein: 6.15g Other sizes: 1 lb - 785kcal, 100 g - 173kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 35kcal \| Fat: 0.94g \| Carbs: 0.00g \| Protein: 6.31g Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 58kcal \| Fat: 3.81g \| Carbs: 0.00g \| Protein: 5.62g Other sizes: 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 69kcal \| Fat: 5.16g \| Carbs: 0.00g \| Protein: 5.26g Other sizes: 1 lb - 1102kcal, 100 g - 243kcal, more... Similar
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Related searches for: Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)

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