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Results for "Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)"

261 to 270 of 1000
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.44g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 187kcal \| Fat: 10.93g \| Carbs: 0.0g \| Protein: 20.68g Similar
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 50kcal \| Fat: 2.95g \| Carbs: 0.00g \| Protein: 5.60g Other sizes: 1 lb - 807kcal, 100 g - 178kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled) Per 100 g - Calories: 297kcal \| Fat: 21.83g \| Carbs: 0.0g \| Protein: 23.51g Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Eggnog (with 2% Reduced Fat Milk) Per 1 cup - Calories: 188kcal \| Fat: 8.20g \| Carbs: 16.31g \| Protein: 12.04g Other sizes: 1 fl oz - 24kcal, 1 serving - 188kcal, 100 g - 74kcal, more... Similar
Australian Lamb (Trimmed to 1/8" Fat) Per 1 oz - Calories: 65kcal \| Fat: 4.81g \| Carbs: 0.00g \| Protein: 5.06g Other sizes: 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Chicken Neck or Ribs Per 1 neck - Calories: 88kcal \| Fat: 6.46g \| Carbs: 0g \| Protein: 7.00g Other sizes: 1 oz, with bone of cooked - 49kcal, 1 oz, with bone of - 32kcal, 1 serving - 88kcal, more... Similar
1% Fat Buttermilk Per 1 fl oz - Calories: 12kcal \| Fat: 0.27g \| Carbs: 1.47g \| Protein: 1.01g Other sizes: 1 cup - 98kcal, 100 g - 40kcal, 100 ml - 41kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 79kcal \| Fat: 6.29g \| Carbs: 0.00g \| Protein: 5.09g Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
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Related searches for: Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)

lamb	hamburgers
steak	bison
	beef

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