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Results for "Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled) "
251 to 260 of 1000
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 36kcal | Fat: 1.04g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 27.52g
Other sizes: 1 piece - 784kcal, 1 lb - 1256kcal, 100 g - 277kcal,
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 277kcal | Fat: 19.41g | Carbs: 0.00g | Protein: 23.89g
Other sizes: 1 piece - 1001kcal, 1 lb - 1479kcal, 100 g - 326kcal,
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.02g | Carbs: 0.00g | Protein: 6.08g
Other sizes: 1 lb - 562kcal, 100 g - 124kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.13g | Carbs: 0.00g | Protein: 5.51g
Other sizes: 1 lb - 971kcal, 100 g - 214kcal,
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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 94kcal | Fat: 8.25g | Carbs: 0.00g | Protein: 4.57g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.33g | Carbs: 0.00g | Protein: 4.55g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 92kcal | Fat: 7.99g | Carbs: 0.00g | Protein: 4.56g
Other sizes: 1 lb - 1465kcal, 100 g - 323kcal,
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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 177kcal | Fat: 9.88g | Carbs: 0.0g | Protein: 20.53g
Other sizes: 1 oz - 50kcal, 1 lb - 803kcal,
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