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Results for "PB&J"
211 to 220 of 2002
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 277kcal | Fat: 22.15g | Carbs: 0.12g | Protein: 18.12g
Other sizes: 1 steak - 1202kcal, 1 oz - 79kcal, 1 lb - 1256kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.45g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Protein: 21.16g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 159kcal | Fat: 8.5g | Carbs: 0.0g | Protein: 19.25g
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.10g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1347kcal, 100 g - 297kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 5.62g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Per 100 g - Calories: 274kcal | Fat: 22.07g | Carbs: 0.0g | Protein: 17.51g
Other sizes: 1 oz - 78kcal, 1 lb - 1243kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 86kcal | Fat: 7.36g | Carbs: 0.00g | Protein: 4.63g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 47kcal | Fat: 2.55g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 748kcal, 100 g - 165kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 43kcal | Fat: 2.15g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 689kcal, 100 g - 152kcal,
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