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Results for "Big 8's Bologna"
211 to 220 of 1000
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 1007kcal, 100 g - 222kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 36kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Protein: 22.12g
Other sizes: 1 oz - 43kcal, 1 lb - 689kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.36g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 5.95g
Other sizes: 1 lb - 662kcal, 100 g - 146kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.16g | Carbs: 0.00g | Protein: 5.26g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 3 oz - Calories: 256kcal | Fat: 17.77g | Carbs: 0.00g | Protein: 22.28g
Other sizes: 1 piece - 858kcal, 1 lb - 1365kcal, 100 g - 301kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade, Cooked)
Per 3 oz - Calories: 236kcal | Fat: 15.48g | Carbs: 0.00g | Protein: 22.64g
Other sizes: 1 piece - 795kcal, 1 lb - 1261kcal, 100 g - 278kcal,
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