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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)"

211 to 220 of 1000
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 44kcal \| Fat: 2.03g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 lb - 708kcal, 100 g - 156kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 60kcal \| Fat: 4.06g \| Carbs: 0.00g \| Protein: 5.50g Other sizes: 1 lb - 962kcal, 100 g - 212kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 281kcal \| Fat: 20.82g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/8" Fat) Per 1 oz - Calories: 75kcal \| Fat: 5.95g \| Carbs: 0.00g \| Protein: 5.00g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled) Per 3 oz - Calories: 286kcal \| Fat: 22.74g \| Carbs: 0.00g \| Protein: 19.06g Other sizes: 1 piece - 900kcal, 1 lb - 1529kcal, 100 g - 337kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 54kcal \| Fat: 3.31g \| Carbs: 0.00g \| Protein: 5.56g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.20g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Inside Skirt Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.73g \| Carbs: 0.00g \| Protein: 5.69g Other sizes: 1 lb - 925kcal, 100 g - 204kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 36kcal \| Fat: 1.22g \| Carbs: 0.00g \| Protein: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 152kcal \| Fat: 6.52g \| Carbs: 0.0g \| Protein: 22.12g Other sizes: 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
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Related searches for: Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)

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