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Results for "Goat Meat (Cooked, Roasted) "
21 to 30 of 2002
Roasted Light Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Protein: 3.98g
Other sizes: 1 medium slice - 55kcal, 1 thick slice - 82kcal, 1 oz of boneless - 56kcal,
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 42.27g
Other sizes: 1 unit - 146kcal, 1 oz - 40kcal, 1 lb - 635kcal,
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Roasted Dark Turkey Meat (Skin Eaten)
Per 1 cup of diced - Calories: 297kcal | Fat: 15.51g | Carbs: 0g | Protein: 36.96g
Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal,
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 8.18g
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 246kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 29.01g
Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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Beefalo Meat (Cooked, Roasted)
Per 100 g - Calories: 188kcal | Fat: 6.32g | Carbs: 0.0g | Protein: 30.66g
Other sizes: 1 piece of cooked - 639kcal, 3 oz - 160kcal, 1 lb - 853kcal,
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Turkey Light Meat (Young Hen, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 8.47g
Other sizes: 1 cup of chopped or diced - 225kcal, 1 unit - 192kcal, 1 lb - 730kcal,
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Turkey Dark Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 269kcal | Fat: 10.91g | Carbs: 0.00g | Protein: 39.79g
Other sizes: 1 unit - 179kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 260kcal | Fat: 10.47g | Carbs: 0.00g | Protein: 38.73g
Other sizes: 1/2 turkey, bone removed - 2991kcal, 1 oz - 54kcal, 1 lb - 866kcal,
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