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Results for "Graze Rhubarb & Pear Compote"
191 to 200 of 1000
Cooked Snowpea (Pea Pod, from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 116kcal | Fat: 4.29g | Carbs: 14.47g | Protein: 5.59g
Other sizes: 1 10 oz frozen package yields - 183kcal, 1 10 snowpea serving - 19kcal, 1 serving - 57kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 serving - 59kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Ready-to-Serve Reduced Sodium Split Pea and Ham Soup (with Water, Canned)
Per 1 cup - Calories: 172kcal | Fat: 1.77g | Carbs: 28.84g | Protein: 10.12g
Other sizes: 1 Campbell's can - 309kcal, 1 serving - 172kcal, 100 g - 68kcal,
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Cooked Snowpea (Pea Pod, from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 67kcal | Fat: 0.37g | Carbs: 11.22g | Protein: 5.20g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Chicken & Compote
(Blue Apron)
Per 1 meal - Calories: 690kcal | Fat: 37.00g | Carbs: 42.00g | Protein: 44.00g
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Protein: 4.70g
Other sizes: 1 serving - 45kcal, 100 g - 49kcal,
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Protein: 5.72g
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Peach Pineapple Pear Grape Cherry Fruit Cocktail (Solids and Liquids, Water Pack, Canned)
Per 1 cup - Calories: 76kcal | Fat: 0.12g | Carbs: 20.17g | Protein: 1.00g
Other sizes: 1 oz - 9kcal, 100 g - 32kcal,
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Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned)
Per 1/2 cup - Calories: 55kcal | Fat: 0.09g | Carbs: 14.30g | Protein: 0.49g
Other sizes: 1 oz - 13kcal, 100 g - 45kcal,
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Rhubarb
(HEB)
Per 1 cup - Calories: 30kcal | Fat: 0.00g | Carbs: 7.00g | Protein: 0.00g
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