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Results for "Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)"
191 to 200 of 1000
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 250kcal | Fat: 17.75g | Carbs: 0.00g | Protein: 20.94g
Other sizes: 1 piece - 570kcal, 1 lb - 1334kcal, 100 g - 294kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 15.59g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 555kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 97kcal | Fat: 8.53g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1551kcal, 100 g - 342kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 258kcal | Fat: 17.93g | Carbs: 0.00g | Protein: 22.73g
Other sizes: 1 piece - 584kcal, 1 lb - 1379kcal, 100 g - 304kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes: 1 steak, excluding refuse - 380kcal, 1 lb - 1438kcal, 100 g - 317kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Protein: 20.78g
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes: 1 piece - 638kcal, 1 lb - 1157kcal, 100 g - 255kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1134kcal | Fat: 96.93g | Carbs: 0.00g | Protein: 61.13g
Other sizes: 3 oz - 349kcal, 1 lb - 1864kcal, 100 g - 411kcal,
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 586kcal | Fat: 59.18g | Carbs: 0.0g | Protein: 12.16g
Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal,
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Pork Chops (Top Loin, Boneless)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 6.05g
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