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Results for "Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)"
191 to 200 of 2000
Beef Ribs (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 212kcal | Fat: 12.53g | Carbs: 0.00g | Protein: 23.18g
Other sizes: 1 steak - 580kcal, 1 lb - 1129kcal, 100 g - 249kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 46kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 60kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 962kcal, 100 g - 212kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 191kcal | Fat: 8.58g | Carbs: 0.00g | Protein: 26.58g
Other sizes: 1 piece - 747kcal, 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 264kcal | Fat: 18.80g | Carbs: 0.00g | Protein: 22.03g
Other sizes: 1 steak, excluding refuse - 518kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Per 1 cup - Calories: 155kcal | Fat: 5.15g | Carbs: 18.20g | Protein: 8.45g
Other sizes: 1 serving - 104kcal, 100 g - 62kcal, 1 oz - 18kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.61g | Carbs: 0.00g | Protein: 5.18g
Other sizes: 1 lb - 1306kcal, 100 g - 288kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 6.00g
Other sizes: 1 lb - 807kcal, 100 g - 178kcal,
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