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Results for "Breakfast Country Bake"
181 to 190 of 1000
Baked Potato (Peel Eaten, Fat Added in Cooking)
Per 1 medium - Calories: 194kcal | Fat: 3.92g | Carbs: 36.54g | Protein: 4.32g
Other sizes: 1 small - 156kcal, 1 oz, raw, yields - 26kcal, 1 cup - 138kcal,
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Baked Potato Stuffed with Cheese (Peel Not Eaten)
Per 1 medium - Calories: 249kcal | Fat: 10.99g | Carbs: 30.54g | Protein: 7.79g
Other sizes: 1 small - 199kcal, 1 large - 432kcal, 100 g - 151kcal,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Per 1 medium - Calories: 294kcal | Fat: 10.30g | Carbs: 40.56g | Protein: 10.86g
Other sizes: 1 serving - 294kcal, 1 small - 235kcal, 1 large - 507kcal,
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Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Per 1 cup cubed, all varieties - Calories: 154kcal | Fat: 4.22g | Carbs: 30.15g | Protein: 1.75g
Other sizes: 1/2 acorn squash - 119kcal, 1 oz, raw, yields - 10kcal, 100 g - 72kcal,
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Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Per 100 g - Calories: 89kcal | Fat: 0.15g | Carbs: 20.54g | Protein: 1.99g
Other sizes: 1 small - 53kcal, 1 medium - 101kcal, 1 large - 160kcal,
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
Per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Protein: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal, 1 10 large rings serving - 235kcal, 1 cup - 159kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 211kcal | Fat: 12.58g | Carbs: 7.49g | Protein: 16.03g
Other sizes: 1 medium - 239kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal,
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White Cake Pudding Mix with Icing (Oil, Egg Whites, and Water Added)
Per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 398kcal | Fat: 14.40g | Carbs: 66.36g | Protein: 3.04g
Other sizes: 1 2-layer cake serving - 4785kcal, 1 1-layer cake serving - 2394kcal, 1 piece (1/10 of 1-layer, 8" or 9" dia) - 241kcal,
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Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 242kcal | Fat: 9.19g | Carbs: 38.75g | Protein: 2.18g
Other sizes: 1 2-layer cake serving - 4798kcal, 1 piece (1/12 of 2-layer, 8" or 9" dia) - 399kcal, 100 g - 366kcal,
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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Per 1 large square Moon Cake - Calories: 677kcal | Fat: 15.87g | Carbs: 114.59g | Protein: 16.77g
Other sizes: 1 large round Moon Cake - 458kcal, 1 cubic inch - 63kcal, 1 serving - 169kcal,
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