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Results for "Braise Moose Liver (Alaska Native)"
181 to 190 of 1000
Veal Thymus (Cooked, Braised)
Per 3 oz - Calories: 106kcal | Fat: 2.64g | Carbs: 0.00g | Protein: 19.27g
Other sizes: 1 lb - 567kcal, 100 g - 125kcal,
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Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes: 1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal,
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Veal Breast (Whole, Cooked, Braised)
Per 3 oz - Calories: 226kcal | Fat: 14.25g | Carbs: 0.00g | Protein: 22.92g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Pork Chops (Sirloin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 208kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 21.56g
Other sizes: 1 chop, excluding refuse - 196kcal, 1 lb - 1111kcal, 100 g - 245kcal,
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Pork Chops (Sirloin, Boneless, Cooked, Braised)
Per 3 oz - Calories: 161kcal | Fat: 7.12g | Carbs: 0.00g | Protein: 22.56g
Other sizes: 1 chop, excluding refuse - 155kcal, 1 lb - 857kcal, 100 g - 189kcal,
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Pork Loin (Whole, Lean Only, Cooked, Braised)
Per 100 g - Calories: 204kcal | Fat: 9.12g | Carbs: 0.0g | Protein: 28.57g
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Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes: 1 unit of cooked - 574kcal, 1 lb - 957kcal, 100 g - 211kcal,
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Veal Loin (Lean Only, Cooked, Braised)
Per 100 g - Calories: 226kcal | Fat: 9.15g | Carbs: 0.0g | Protein: 33.57g
Other sizes: 3 oz - 192kcal, 1 chop, excluding refuse - 156kcal, 1 lb - 1025kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 212kcal | Fat: 12.81g | Carbs: 0.00g | Protein: 22.67g
Other sizes: 1 chop, excluding refuse - 188kcal, 1 lb - 1134kcal, 100 g - 250kcal,
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