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Results for "Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)"
181 to 190 of 1000
Fried Battered Beef Steak (Lean and Fat Eaten)
Per 1 small - Calories: 570kcal | Fat: 37.24g | Carbs: 13.03g | Protein: 42.77g
Other sizes: 1 oz of boneless - 89kcal, 1 oz of boneless (yield after cooking) - 81kcal, 1 cup of diced - 419kcal,
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Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 294kcal | Fat: 20.94g | Carbs: 0.0g | Protein: 24.52g
Other sizes: 1 piece - 711kcal, 3 oz - 250kcal, 1 lb - 1334kcal,
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.93g | Carbs: 0.00g | Protein: 4.76g
Other sizes: 1 chop, excluding refuse - 346kcal, 1 lb - 1179kcal, 100 g - 260kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 206kcal | Fat: 12.26g | Carbs: 0.00g | Protein: 22.27g
Other sizes: 1 piece - 629kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.40g | Carbs: 0.00g | Protein: 18.55g
Other sizes: 1 piece - 846kcal, 1 lb - 1547kcal, 100 g - 341kcal,
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 286kcal | Fat: 19.25g | Carbs: 0.00g | Protein: 26.44g
Other sizes: 1 steak, excluding refuse - 152kcal, 1 lb - 1529kcal, 100 g - 337kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes: 1 piece - 702kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Per 100 g - Calories: 143kcal | Fat: 5.89g | Carbs: 0.0g | Protein: 20.93g
Other sizes: 1 steak - 282kcal, 1 oz - 41kcal, 1 lb - 649kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 726kcal | Fat: 37.06g | Carbs: 0.00g | Protein: 91.94g
Other sizes: 1 oz - 45kcal, 100 g - 160kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 183kcal | Fat: 9.80g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 serving - 183kcal, 1 piece - 443kcal, 1 lb - 975kcal,
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