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Results for "Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) "
181 to 190 of 1000
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Protein: 14.52g
Other sizes: 1 oz - 105kcal, 1 lb - 1687kcal,
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.40g | Carbs: 0.00g | Protein: 18.55g
Other sizes: 1 piece - 846kcal, 1 lb - 1547kcal, 100 g - 341kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 191kcal | Fat: 8.58g | Carbs: 0.00g | Protein: 26.58g
Other sizes: 1 piece - 747kcal, 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 264kcal | Fat: 18.80g | Carbs: 0.00g | Protein: 22.03g
Other sizes: 1 steak, excluding refuse - 518kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Per 100 g - Calories: 243kcal | Fat: 13.46g | Carbs: 0.0g | Protein: 28.37g
Other sizes: 1 piece - 360kcal, 3 oz - 207kcal, 1 lb - 1102kcal,
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New Zealand Lamb Loin (Trimmed to 1/8" Fat, Frozen)
Per 1 lb - Calories: 1238kcal | Fat: 100.25g | Carbs: 0.00g | Protein: 77.93g
Other sizes: 1 oz - 77kcal, 1 chop, excluding refuse - 172kcal, 100 g - 273kcal,
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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 79kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 steak, excluding refuse - 220kcal, 1 lb - 1266kcal, 100 g - 279kcal,
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New Zealand Lamb (Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 66kcal | Fat: 4.88g | Carbs: 0.00g | Protein: 5.09g
Other sizes: 1 lb - 1052kcal, 100 g - 232kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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