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Results for "Lamb Kidneys"
141 to 150 of 474
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)
Per 100 g - Calories: 123kcal | Fat: 3.8g | Carbs: 0.0g | Protein: 20.85g
Other sizes: 1 oz - 35kcal, 1 lb - 558kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 59kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 5.24g
Other sizes: 1 lb - 948kcal, 100 g - 209kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 4.88g
Other sizes: 1 lb - 1184kcal, 100 g - 261kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 4.89g
Other sizes: 1 lb - 1152kcal, 100 g - 254kcal,
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 48kcal | Fat: 2.62g | Carbs: 0.00g | Protein: 5.66g
Other sizes: 1 lb - 767kcal, 100 g - 169kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 244kcal | Fat: 18.96g | Carbs: 0.0g | Protein: 17.07g
Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal,
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New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 71kcal | Fat: 5.60g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 135kcal | Fat: 5.23g | Carbs: 0.0g | Protein: 20.46g
Other sizes: 1 oz - 38kcal, 1 lb - 612kcal,
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Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 133kcal | Fat: 5.1g | Carbs: 0.0g | Protein: 20.45g
Other sizes: 1 oz - 38kcal, 1 lb - 603kcal,
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Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Per 100 g - Calories: 195kcal | Fat: 12.56g | Carbs: 0.0g | Protein: 19.17g
Other sizes: 1 oz - 55kcal, 1 lb - 885kcal,
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