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Results for "Beef Tip Round (Trimmed to 1%2F2%22 Fat%2C Prime Grade) "
141 to 150 of 1000
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 292kcal | Fat: 22.67g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 piece - 1118kcal, 1 lb - 1556kcal, 100 g - 343kcal,
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1% Fat Milk
Per 1 cup - Calories: 102kcal | Fat: 2.37g | Carbs: 12.18g | Protein: 8.22g
Other sizes: 1 fl oz - 13kcal, 100 g - 42kcal, 100 ml - 43kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.81g | Carbs: 0.00g | Protein: 5.62g
Other sizes: 1 lb - 934kcal, 100 g - 206kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 107kcal | Fat: 9.78g | Carbs: 0.00g | Protein: 4.40g
Other sizes: 1 lb - 1710kcal, 100 g - 377kcal,
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 354kcal | Fat: 30.48g | Carbs: 0.00g | Protein: 18.62g
Other sizes: 1 piece - 1151kcal, 1 lb - 1892kcal, 100 g - 417kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 300kcal | Fat: 23.70g | Carbs: 0.00g | Protein: 20.12g
Other sizes: 1 piece - 1151kcal, 1 lb - 1601kcal, 100 g - 353kcal,
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.59g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1560kcal, 100 g - 344kcal,
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked)
Per 3 oz - Calories: 344kcal | Fat: 28.75g | Carbs: 0.00g | Protein: 19.89g
Other sizes: 1 piece - 1130kcal, 1 lb - 1837kcal, 100 g - 405kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 83kcal | Fat: 6.85g | Carbs: 0.00g | Protein: 5.03g
Other sizes: 1 lb - 1334kcal, 100 g - 294kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 100 g - Calories: 425kcal | Fat: 36.91g | Carbs: 0.0g | Protein: 21.53g
Other sizes: 1 piece - 1190kcal, 3 oz - 361kcal, 1 lb - 1928kcal,
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