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Results for "Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)"
131 to 140 of 1000
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 44kcal | Fat: 2.03g | Carbs: 0.00g | Protein: 6.03g
Other sizes: 1 lb - 708kcal, 100 g - 156kcal,
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Beef T-Bone Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 60kcal | Fat: 4.06g | Carbs: 0.00g | Protein: 5.50g
Other sizes: 1 lb - 962kcal, 100 g - 212kcal,
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Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 58kcal | Fat: 3.73g | Carbs: 0.00g | Protein: 5.69g
Other sizes: 1 lb - 925kcal, 100 g - 204kcal,
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 146kcal | Fat: 6.16g | Carbs: 0.0g | Protein: 21.11g
Other sizes: 1 oz - 41kcal, 1 lb - 662kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 197kcal | Fat: 10.51g | Carbs: 0.00g | Protein: 24.01g
Other sizes: 1 steak, excluding refuse - 227kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 100 g - Calories: 425kcal | Fat: 36.91g | Carbs: 0.0g | Protein: 21.53g
Other sizes: 1 piece - 1190kcal, 3 oz - 361kcal, 1 lb - 1928kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 16.54g | Carbs: 0.00g | Protein: 23.13g
Other sizes: 1 piece - 537kcal, 1 lb - 1325kcal, 100 g - 292kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1112kcal | Fat: 93.69g | Carbs: 0.00g | Protein: 62.74g
Other sizes: 3 oz - 340kcal, 1 lb - 1814kcal, 100 g - 400kcal,
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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 94kcal | Fat: 8.25g | Carbs: 0.00g | Protein: 4.57g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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