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Results for "Mr Min Korean BBQ Sauce "
121 to 130 of 1000
Beef and Noodles with Cream or White Sauce (Mixture)
Per 1 cup - Calories: 388kcal | Fat: 19.47g | Carbs: 25.20g | Protein: 26.64g
Other sizes: 1 serving - 388kcal, 100 g - 156kcal, 1 oz - 44kcal,
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Ham and Noodles with Cream or White Sauce (Mixture)
Per 1 cup - Calories: 383kcal | Fat: 17.01g | Carbs: 29.91g | Protein: 26.45g
Other sizes: 1 serving - 383kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Sausage and Noodles with Cream or White Sauce (Mixture)
Per 1 cup - Calories: 390kcal | Fat: 20.50g | Carbs: 34.55g | Protein: 16.93g
Other sizes: 1 serving - 390kcal, 100 g - 160kcal, 1 oz - 45kcal,
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Tuna Noodle Casserole with Cream or White Sauce
Per 1 cup - Calories: 426kcal | Fat: 19.15g | Carbs: 33.96g | Protein: 28.27g
Other sizes: 100 g - 190kcal, 1 oz - 54kcal,
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Puerto Rican Style Chicken or Turkey Fricassee with Sauce
Per 1 cup - Calories: 471kcal | Fat: 32.05g | Carbs: 3.72g | Protein: 40.01g
Other sizes: 1 serving - 352kcal, 100 g - 211kcal, 1 oz - 60kcal,
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Crepes filled with Meat, Fish or Poultry (with Sauce)
Per 1 crepe with filling, with sauce - Calories: 290kcal | Fat: 16.72g | Carbs: 12.14g | Protein: 21.99g
Other sizes: 1 serving - 290kcal, 100 g - 188kcal, 1 oz - 53kcal,
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Yellow String Beans Creamed or with Cheese Sauce (from Fresh)
Per 1 cup - Calories: 264kcal | Fat: 17.28g | Carbs: 16.85g | Protein: 12.47g
Other sizes: 1 serving - 132kcal, 100 g - 116kcal, 1 oz - 33kcal,
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Yellow String Beans Creamed or with Cheese Sauce (from Frozen)
Per 1 cup - Calories: 246kcal | Fat: 16.39g | Carbs: 14.96g | Protein: 11.56g
Other sizes: 1 serving - 123kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
Per 1 cup - Calories: 271kcal | Fat: 3.14g | Carbs: 13.37g | Protein: 39.40g
Other sizes: 1 serving - 204kcal, 100 g - 135kcal, 1 oz - 38kcal,
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Beef and Rice with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 303kcal | Fat: 9.96g | Carbs: 34.11g | Protein: 19.30g
Other sizes: 1 serving - 303kcal, 100 g - 124kcal, 1 oz - 35kcal,
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