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Results for "Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)"

121 to 130 of 1000
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 54kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 5.86g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 138kcal \| Fat: 5.15g \| Carbs: 0.0g \| Protein: 22.93g Other sizes: 1 oz - 39kcal, 1 lb - 626kcal, more... Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 131kcal \| Fat: 4.08g \| Carbs: 0.0g \| Protein: 22.09g Other sizes: 1 oz - 37kcal, 1 lb - 594kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 49kcal \| Fat: 2.46g \| Carbs: 0.00g \| Protein: 6.31g Other sizes: 1 lb - 785kcal, 100 g - 173kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat) Per 100 g - Calories: 228kcal \| Fat: 15.49g \| Carbs: 0.0g \| Protein: 20.61g Other sizes: 1 steak - 606kcal, 1 lb - 1034kcal, 1 oz - 65kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 66kcal \| Fat: 4.52g \| Carbs: 0.00g \| Protein: 5.85g Other sizes: 1 steak - 636kcal, 1 lb - 1052kcal, 100 g - 232kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 224kcal \| Fat: 15.04g \| Carbs: 0.0g \| Protein: 20.59g Other sizes: 1 steak - 578kcal, 1 lb - 1016kcal, 1 oz - 64kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.60g \| Carbs: 0.00g \| Protein: 5.76g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.25g \| Carbs: 0.00g \| Protein: 6.25g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) Per 100 g - Calories: 281kcal \| Fat: 22.17g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal, more... Similar
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Related searches for: Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)

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