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Results for "Chicken Meat (Broilers or Fryers, Roasted)"

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Roasted Light Turkey Meat (Skin Eaten) Per 1 thin slice - Calories: 27kcal \| Fat: 1.16g \| Carbs: 0g \| Protein: 3.98g Other sizes: 1 medium slice - 55kcal, 1 thick slice - 82kcal, 1 oz of boneless - 56kcal, more... Similar
Meat Loaf Made with Chicken or Turkey Per 1 large or thick slice - Calories: 243kcal \| Fat: 8.55g \| Carbs: 10.83g \| Protein: 29.07g Other sizes: 1 small or thin slice - 145kcal, 1 medium slice - 183kcal, 1 cup - 237kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Not Eaten) Per 1 thick slice - Calories: 71kcal \| Fat: 2.08g \| Carbs: 0g \| Protein: 12.26g Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 146kcal \| Fat: 9.13g \| Carbs: 2.86g \| Protein: 12.23g Other sizes: 1/2 back, bone removed - 238kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 lb - 1216kcal, 100 g - 268kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Protein: 13.21g Other sizes: 1 oz - 69kcal, 100 g - 245kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) Per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Protein: 115.06g Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 84kcal \| Fat: 5.28g \| Carbs: 2.66g \| Protein: 6.19g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Protein: 31.20g Other sizes: 1 oz - 63kcal, 100 g - 222kcal, more... Similar
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