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Results for "Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)"
101 to 110 of 2000
Moose Meat (Cooked, Roasted)
Per 3 oz - Calories: 114kcal | Fat: 0.82g | Carbs: 0.00g | Protein: 24.88g
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Rabbit Meat (Cooked, Roasted)
Per 100 g - Calories: 197kcal | Fat: 8.05g | Carbs: 0.0g | Protein: 29.06g
Other sizes: 1 piece of cooked - 617kcal, 3 oz - 167kcal,
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Chicken Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Protein: 25.01g
Other sizes: 1 cup of chopped or diced - 234kcal, 1 oz - 47kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes: 1 medium - 262kcal, 1 large - 343kcal, 1 oz of boneless - 65kcal,
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Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 205kcal | Fat: 9.45g | Carbs: 0.07g | Protein: 27.98g
Other sizes: 1 unit - 533kcal, 1 turkey - 8247kcal, 1 oz - 58kcal,
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Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 483kcal | Fat: 21.65g | Carbs: 0.00g | Protein: 67.14g
Other sizes: 1/2 turkey, bone removed - 5555kcal, 1 oz - 57kcal, 1 lb - 916kcal,
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes: 1 unit - 217kcal, 1 oz - 54kcal,
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes: 1 unit - 46kcal, 1 wing, bone removed - 524kcal, 1 lb - 1002kcal,
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Wild Boar Meat (Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.72g | Carbs: 0.00g | Protein: 24.06g
Other sizes: 1 piece of cooked - 544kcal, 1 lb - 726kcal, 100 g - 160kcal,
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Pork Leg (Whole, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 211kcal | Fat: 9.44g | Carbs: 0.0g | Protein: 29.41g
Other sizes: 1 cup of diced - 285kcal, 3 oz - 179kcal,
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