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Results for "Portuguese Tapioca Flour"
101 to 110 of 1000
White Wheat Flour (All Purpose, Calcium Fortified, Enriched)
Per 1 cup - Calories: 455kcal | Fat: 1.22g | Carbs: 95.39g | Protein: 12.91g
Other sizes: 1 oz - 103kcal, 1 lb - 1651kcal, 100 g - 364kcal,
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Protein: 28.18g
Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal,
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone and skin removed - Calories: 42kcal | Fat: 1.83g | Carbs: 0.00g | Protein: 6.03g
Other sizes: 1 unit - 25kcal, 1 oz - 60kcal, 1 lb - 957kcal,
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Soy Flour (Defatted, Crude Protein Basis)
Per 1 cup of stirred - Calories: 327kcal | Fat: 1.22g | Carbs: 33.92g | Protein: 51.46g
Other sizes: 1 oz - 93kcal, 100 g - 327kcal,
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Hard Salted Pretzels (with Unenriched Flour)
Per 1 oz - Calories: 108kcal | Fat: 0.99g | Carbs: 22.45g | Protein: 2.58g
Other sizes: 10 twists - 229kcal, 100 g - 381kcal,
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Hard Unsalted Pretzels (with Enriched Flour)
Per 1 oz - Calories: 108kcal | Fat: 0.99g | Carbs: 22.45g | Protein: 2.58g
Other sizes: 10 twists - 229kcal, 100 g - 381kcal,
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Hotdog with Corn Flour Coating (Corndog)
Per 1 sandwich - Calories: 460kcal | Fat: 18.90g | Carbs: 55.79g | Protein: 16.80g
Other sizes: 1 oz - 75kcal, 100 g - 263kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal,
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Yellow Bolted Self-Rising Cornmeal (with Wheat Flour Added, Enriched)
Per 1 cup - Calories: 592kcal | Fat: 4.84g | Carbs: 124.83g | Protein: 14.30g
Other sizes: 1 oz - 99kcal, 1 lb - 1579kcal, 100 g - 348kcal,
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